Publicações Científicas
https://doi.org/10.1016/j.foodchem.2023.135469
https://doi.org/10.1016/j.foodres.2023.113345
https://doi.org/10.1016/j.meatsci.2025.109829
https://doi.org/10.1016/j.ijbiomac.2025.145240
https://doi.org/10.1016/j.foodres.2022.112423
https://doi.org/10.1016/j.jep.2020.113387
https://pmc.ncbi.nlm.nih.gov/articles/PMC4604764
https://pmc.ncbi.nlm.nih.gov/articles/PMC7277404
https://doi.org/10.1016/j.meatsci.2025.109829
https://doi.org/10.1016/j.jep.2020.113387
https://link.springer.com/article/10.1186/s11671-016-1517-3
https://doi.org/10.1590/1519-6984.182959
https://pubmed.ncbi.nlm.nih.gov/33665421
https://www.sciencedirect.com/science/article/pii/S266703132100172X
https://www.mdpi.com/2076-3921/11/11/2188
https://link.springer.com/article/10.1186/s12906-015-0814-1
https://www.sciencedirect.com/science/article/pii/S075333221837392X